The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds.

MLA

Bulanda, Sylwia, et al. “The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds.” Nutrients, vol. 16, no. 7, Apr. 2024, p. 1084. EBSCOhost, https://doi.org/10.3390/nu16071084.

APA

Bulanda, S., Lau, K., Nowak, A., Łyko-Morawska, D., Kotylak, A., & Janoszka, B. (2024). The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds. Nutrients, 16(7), 1084. https://doi.org/10.3390/nu16071084

Chicago

Bulanda, Sylwia, Karolina Lau, Agnieszka Nowak, Dorota Łyko-Morawska, Anna Kotylak, and Beata Janoszka. 2024. “The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds.” Nutrients 16 (7): 1084. doi:10.3390/nu16071084.