Beyond CHICKEN.

This article from Hobby Farms discusses the potential for raising specialty poultry for meat as a viable business option for farmers. It emphasizes the importance of identifying the types of poultry that consumers in the local region will buy and being realistic about pricing. The article also highlights the various regulations and legal requirements that producers must adhere to, including those related to slaughter, processing, and distribution. It provides guidance on planning and budgeting, as well as tips for getting started and maximizing profits. The article concludes by emphasizing the need for long-term planning and the potential for a successful and profitable specialty poultry business. [Extracted from the article]