PERENNIAL Perks.

Perennial plants and plantings have several advantages, including improving soil quality, increasing drought resistance, and providing a more mineral-rich food source. Perennials also require less maintenance and can extend the fresh food eating season throughout the year. However, there are drawbacks to consider, such as the unfamiliarity of some perennial edibles and the time it takes for them to establish. Careful planning and placement of perennial plants is necessary, and permaculture designs can be used to maximize their benefits. There are many perennial vegetables and fruits to choose from, each with its own unique qualities and flavors. Perennial plants also have environmental advantages, such as carbon sequestration and providing habitat for beneficial insects and wildlife. [Extracted from the article]