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The Food Technology Neophobia Scale: A Validity and Reliability Study in Turkish.
- Source :
- Gümüshane Üniversitesi Saglik Bilimleri Dergisi; 2024, Vol. 13 Issue 1, p8-18, 11p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Gümüshane Üniversitesi Saglik Bilimleri Dergisi is the property of Gumushane University, Faculty of Health Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- FOOD science
NEOPHOBIA
FOOD industry
CONSUMER attitudes
Subjects
Details
- Language :
- English
- ISSN :
- 21469954
- Volume :
- 13
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Gümüshane Üniversitesi Saglik Bilimleri Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 176661247
- Full Text :
- https://doi.org/10.37989/gumussagbil.1271627