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The Food Technology Neophobia Scale: A Validity and Reliability Study in Turkish.

Authors :
ERGİN, Sema ÖZMERT
GÜZEL, Aysun
Source :
Gümüshane Üniversitesi Saglik Bilimleri Dergisi; 2024, Vol. 13 Issue 1, p8-18, 11p
Publication Year :
2024

Abstract

<i>Copyright of Gümüshane Üniversitesi Saglik Bilimleri Dergisi is the property of Gumushane University, Faculty of Health Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
21469954
Volume :
13
Issue :
1
Database :
Complementary Index
Journal :
Gümüshane Üniversitesi Saglik Bilimleri Dergisi
Publication Type :
Academic Journal
Accession number :
176661247
Full Text :
https://doi.org/10.37989/gumussagbil.1271627