REASONS FOR Not Aging Venison.

This article from Deer & Deer Hunting discusses the topic of aging venison and whether it is necessary or overrated. The author expresses their opinion that aging is not as important as proper field dressing, quick cooling, and proper handling and cooking of the meat. They also provide a recipe for Venison Chili-Pepper & Marsala Pasta. The article also touches on factors that can affect the quality of venison, such as the age of the deer, the type of food it has been eating, and the weather conditions at the time of the kill. The article concludes by highlighting the health benefits of venison as a lean and protein-rich alternative to other meats. [Extracted from the article]