Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour.

Details

Language :

English

ISSN :

20426496

Volume :

15

Issue :

7

Database :

Complementary Index

Journal :

Food & Function

Publication Type :

Academic Journal

Accession number :

176714022

Full Text :

https://doi.org/10.1039/d3fo05758e