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GLOBAL GORDON.
- Source :
- Caterer & Hotelkeeper; 6/16/2005, Vol. 194 Issue 4378, p30-35, 6p, 5 Color Photographs
- Publication Year :
- 2005
-
Abstract
- Presents an interview with chef-restaurateur Gordon Ramsay regarding his businesses. Steps taken by Ramsay to ensure the success of restaurant and bar at the Marriott Righa Royal hotel in New York City; Comment on the closure of the restaurant Amaryllis in London, England; Television programs of Ramsay. INSET: GORDON RAMSAY SCHOLAR - FINAL CALL FOR ENTRANTS.
- Subjects :
- TELEVISION programs
RESTAURANTS
COOKS
Subjects
Details
- Language :
- English
- ISSN :
- 00087777
- Volume :
- 194
- Issue :
- 4378
- Database :
- Complementary Index
- Journal :
- Caterer & Hotelkeeper
- Publication Type :
- Periodical
- Accession number :
- 17685175