Characterization of four peptides from milk fermented with kombucha cultures and their metal complexes--in search of new biotherapeutics.

Details

Language :

English

ISSN :

2296889X

Database :

Complementary Index

Journal :

Frontiers in Molecular Biosciences

Publication Type :

Academic Journal

Accession number :

176854769

Full Text :

https://doi.org/10.3389/fmolb.2024.1366588