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Exploring popular information sources and determinants of farmers' access to agricultural extension services in the Indo-Gangetic plains.

Authors :
Sahu, Subhashree
Bishnoi, Sitaram
Sharma, Ph. Romen
Satyapriya
Mahra, Girijesh Singh
Burman, Rajarshi Roy
Barua, Sukanya
Madhavan, M. Misha
Sangeetha, V.
Sinha, Sanjeev Kumar
Singh, Rahul
Wason, Monika
Joshi, Pratibha
Sharma, Shailendra
Source :
Frontiers in Sustainable Food Systems; 2024, p1-14, 14p
Publication Year :
2024

Abstract

A study was undertaken to analyse farmers' access to various agricultural extension service sources, their preferences and to delineate underlying determinants for their access. The study used NSSO 77th survey dataset of 14,782 households of IGP states (Bihar, Haryana, Punjab, Uttar Pradesh, West Bengal). Farmers' preferences varied, with private agencies--particularly input dealers-- emerging as the top choice, followed by traditional mass media channels and the public extension system. Utility of Cooperative model, and farmer-based organizations have not yet been fully explored for information needs. The inputs (seeds, fertilizers, plant protection) were the most sought-after information. However, in an era of changing needs, farmers should strive to acquire additional information on aspects such as marketing, climate change, and post-harvest functions. The type of information sought by the farmers, influences their preferred sources of extension services. Irrespective of the source, the degree of access diminishes with the decreasing landholding. Among the five IGP states, Haryana emerged as the champion of information access for farmers, while Bihar lagged. Multivariate probit analysis reported that the likelihood of access to agricultural information sources was positively influenced by age, gender, education, size of operational landholding, irrigated area, and sale of produce at MSP. The study suggests making the extension services for small and socio-economically marginalized farmers more inclusive. Inclusiveness of extension services is essential for sustainability because it ensures that all farmers, regardless of their landholding, gender, age, caste, etc., have access to knowledge and resources they need to adopt improved agricultural practices and thus, secure prosperous livelihoods. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
2571581X
Database :
Complementary Index
Journal :
Frontiers in Sustainable Food Systems
Publication Type :
Academic Journal
Accession number :
176855729
Full Text :
https://doi.org/10.3389/fsufs.2024.1339243