响应面法优化螺旋藻多糖提取及脱色工艺.

MLA

吴世林, et al. “响应面法优化螺旋藻多糖提取及脱色工艺. (Chinese).” Science & Technology of Food Industry, vol. 45, no. 7, Apr. 2024, pp. 201–09. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023050299.

APA

吴世林, 陈冉, 陈静芸, 杨宁, 李坤, 章真, & 张荣庆. (2024). 响应面法优化螺旋藻多糖提取及脱色工艺. (Chinese). Science & Technology of Food Industry, 45(7), 201–209. https://doi.org/10.13386/j.issn1002-0306.2023050299

Chicago

吴世林, 陈冉, 陈静芸, 杨宁, 李坤, 章真, and 张荣庆. 2024. “响应面法优化螺旋藻多糖提取及脱色工艺. (Chinese).” Science & Technology of Food Industry 45 (7): 201–9. doi:10.13386/j.issn1002-0306.2023050299.