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What does it take to close the loop? Lessons from a successful citrus waste valorisation business.

Authors :
Rao, Madhura
Bilić, Lea
Bast, Aalt
de Boer, Alie
Source :
British Food Journal; 2024, Vol. 126 Issue 13, p143-161, 19p
Publication Year :
2024

Abstract

Purpose: In this case study, we examine how a citrus peel valorising company based in the Netherlands was able to adopt a circular business model while navigating regulatory, managerial, and supply chain-related barriers. Design/methodology/approach: In-depth, semi-structured interviews with key personnel in the company, notes from field observations, photographs of the production process, and documents from a legal judgement served as data for this single, qualitative case study. Data were coded inductively using the in vivo technique and were further developed into four themes and a case description. Findings: Results from our study indicate that the regulatory and political contexts in the Netherlands were critical to the company's success. Like in the case of most fruitful industrial symbioses, partnerships founded on mutual trust and economically appealing value propositions played a crucial role in ensuring commercial viability. Collaborating with larger corporations and maintaining transparent communication with stakeholders were also significant contributing factors. Lastly, employees' outlook towards circularity combined with their willingness to learn new skills were important driving factors as well. Originality/value: In addition to expanding the scholarship on the adoption of circular business models, this research offers novel insights to policymakers and practitioners. It provides empirical evidence regarding the importance of public awareness, adaptable legislation, and harmonised policy goals for supporting sustainable entrepreneurship in the circular economy. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0007070X
Volume :
126
Issue :
13
Database :
Complementary Index
Journal :
British Food Journal
Publication Type :
Academic Journal
Accession number :
176927352
Full Text :
https://doi.org/10.1108/BFJ-08-2023-0700