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Sugar types, genetic predictors of the gut microbiome, and the risk of chronic kidney disease: a prospective cohort study.
- Source :
- Food & Function; 5/7/2024, Vol. 15 Issue 9, p4925-4935, 11p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 15
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 177090683
- Full Text :
- https://doi.org/10.1039/d4fo00724g