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Sugar types, genetic predictors of the gut microbiome, and the risk of chronic kidney disease: a prospective cohort study.

Authors :
Zheng, Gang
Zhang, Yixiao
Ou, Fengrong
Chang, Qing
Ji, Chao
Yang, Honghao
Chen, Liangkai
Xia, Yang
Zhao, Yuhong
Source :
Food & Function; 5/7/2024, Vol. 15 Issue 9, p4925-4935, 11p
Publication Year :
2024

Details

Language :
English
ISSN :
20426496
Volume :
15
Issue :
9
Database :
Complementary Index
Journal :
Food & Function
Publication Type :
Academic Journal
Accession number :
177090683
Full Text :
https://doi.org/10.1039/d4fo00724g