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Implementation and Evaluation of Risk Communication Regarding Residual Pesticides.

Authors :
Nobuyuki WAKUI
Koichi INOUE
Mari NUNOME
Yoshinari SUZUKI
Aya TAKAGI
Rie ITO
Yusuke IWASAKI
Junkichi SUGIURA
Hiroshi AKIYAMA
Source :
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; 2024, Vol. 65 Issue 1, p20-23, 4p
Publication Year :
2024

Abstract

In this study, a public seminar on risk communication methods was conducted to raise awareness and disseminate accurate knowledge about residual pesticides to consumers. Additionally, surveys on consumer awareness were conducted on the attendees before and after the seminar to evaluate its effectiveness. Responses were obtained from 84 participants. The paired t-test was used to analyze the changes in awareness before and after the seminar. The results showed significant improvements in “trust in the government” and “understanding of residual pesticides.” Furthermore, step-wise multiple regression analysis was performed to explore the factors influencing satisfaction with the risk communication seminar, and the item “understanding of the safety of residual pesticides in food” was extracted. Understanding food safety is a crucial concern in daily life for consumers. To enable consumers to have an accurate understanding of food risks and make appropriate judgments, it is essential to continue implementing risk communication and conveying information about food safety and security in the future. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00156426
Volume :
65
Issue :
1
Database :
Complementary Index
Journal :
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi
Publication Type :
Academic Journal
Accession number :
177092946
Full Text :
https://doi.org/10.3358/shokueishi.65.20