基于主成分分析和聚类分析的李子果实 品质综合评价.

MLA

李　可, et al. “基于主成分分析和聚类分析的李子果实 品质综合评价. (Chinese).” Science & Technology of Food Industry, vol. 45, no. 8, Apr. 2024, pp. 293–300. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023060002.

APA

李　可, 林籽汐, 刘　佳, 廖茂雯, 袁怀瑜, 梁钰梅, 潘翠萍, 郭南滨, 朱永清, 张国薇, & 李华佳. (2024). 基于主成分分析和聚类分析的李子果实 品质综合评价. (Chinese). Science & Technology of Food Industry, 45(8), 293–300. https://doi.org/10.13386/j.issn1002-0306.2023060002

Chicago

李　可, 林籽汐, 刘　佳, 廖茂雯, 袁怀瑜, 梁钰梅, 潘翠萍, et al. 2024. “基于主成分分析和聚类分析的李子果实 品质综合评价. (Chinese).” Science & Technology of Food Industry 45 (8): 293–300. doi:10.13386/j.issn1002-0306.2023060002.