Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus).

Details

Language :

English

ISSN :

2296861X

Database :

Complementary Index

Journal :

Frontiers in Nutrition

Publication Type :

Academic Journal

Accession number :

177141122

Full Text :

https://doi.org/10.3389/fnut.2024.1353530