Characterisation of psyllium husk with different sizes and their effects on gel properties of surimi.

MLA

Zhu, Shichen, et al. “Characterisation of Psyllium Husk with Different Sizes and Their Effects on Gel Properties of Surimi.” International Journal of Food Science & Technology, vol. 59, no. 6, June 2024, pp. 3781–90. EBSCOhost, https://doi.org/10.1111/ijfs.17119.

APA

Zhu, S., Jin, Y., Wei, C., Yang, Q., Wei, Z., Song, H., Liu, S., Ding, Y., & Zhou, X. (2024). Characterisation of psyllium husk with different sizes and their effects on gel properties of surimi. International Journal of Food Science & Technology, 59(6), 3781–3790. https://doi.org/10.1111/ijfs.17119

Chicago

Zhu, Shichen, Yan Jin, Chuanshuang Wei, Qing Yang, Zhengpeng Wei, Hua Song, Shulai Liu, Yicheng Ding, and Xuxia Zhou. 2024. “Characterisation of Psyllium Husk with Different Sizes and Their Effects on Gel Properties of Surimi.” International Journal of Food Science & Technology 59 (6): 3781–90. doi:10.1111/ijfs.17119.