Ameliorative effects of Myrtus communis L. extract involving the inhibition of oxidative stress on high fat diet-induced testis damage in rats.

MLA

Coskunlu, Busra, et al. “Ameliorative Effects of Myrtus Communis L. Extract Involving the Inhibition of Oxidative Stress on High Fat Diet-Induced Testis Damage in Rats.” Biotechnic & Histochemistry, vol. 99, no. 3, Apr. 2024, pp. 157–73. EBSCOhost, https://doi.org/10.1080/10520295.2024.2344491.

APA

Coskunlu, B., Koroglu, M. K., Hersek, I., Ertas, B., Sen, A., Sener, G., & Ercan, F. (2024). Ameliorative effects of Myrtus communis L. extract involving the inhibition of oxidative stress on high fat diet-induced testis damage in rats. Biotechnic & Histochemistry, 99(3), 157–173. https://doi.org/10.1080/10520295.2024.2344491

Chicago

Coskunlu, Busra, M. Kutay Koroglu, Irem Hersek, Busra Ertas, Ali Sen, Goksel Sener, and Feriha Ercan. 2024. “Ameliorative Effects of Myrtus Communis L. Extract Involving the Inhibition of Oxidative Stress on High Fat Diet-Induced Testis Damage in Rats.” Biotechnic & Histochemistry 99 (3): 157–73. doi:10.1080/10520295.2024.2344491.