PHYTOMETABOLIC ANALYSIS OF FICUS CARICA L - AN IN VITRO STUDY.

Ficus carica is a Moraceae family well-known healthy and extremely nutritious metabolites in leaf and seed which, breed on Indian tropic and subtropic regions. Fig leaves is more perceptive, high energy and rich in nutraceuticals. Leaf and Dried leaves have bitter, low sweet and fibrous in taste. Fig Carica leaves was possessing an herbal metabolic divergence in sustenance of phytochemicals. Ficus carica leaves are supports to sustainable blood pressure and lipids especially total cholesterol due to the presence of minerals, Poly unsaturated fatty acids and sugars. Ficus carica leaf is extracted by means of methanolchloroform using Soxhlet method followed by hydro distillation method. Furthermore, the present study is to conceive the phyto metabolic substrate raise predominately on glutamine, total phenols, flavonoid content, fatty acids, cholesterol and in amino acids, carotene beta, free fatty acids, alkaloids are decrease in phyotomic analysis. To conclude, the leaves of fig and dried part of cell, which have anti-inflammatory action, less insulin which leads to maintain blood sugar level, chemo preventive action against dementia and to improve Cardiac vascular diseases (CVD). [ABSTRACT FROM AUTHOR]