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Carbonic anhydrase assisted acidogenic fermentation of forest residues for low carbon hydrogen and volatile fatty acid production: enhanced in situ CO2 reduction and microbiological analysis.

Authors :
Sarkar, Omprakash
Antonopoulou, Io
Xiros, Charilaos
Bruce, Ylva
Souadkia, Sarra
Rova, Ulrika
Christakopoulos, Paul
Matsakas, Leonidas
Source :
Green Chemistry; 5/7/2024, Vol. 26 Issue 9, p5564-5582, 19p
Publication Year :
2024

Abstract

Carbonic anhydrase (CA) is considered an efficient enzyme for fermentation systems exhibiting a wide range of applications, enhancing both the efficacy and output of the fermentation process. The present study aimed to evaluate the production of acidogenic biohydrogen (bioH<subscript>2</subscript>) and volatile fatty acids (VFA) using forest residues as a renewable feedstock. Specifically, the study examined the integration of CA derived from Desulfovibrio vulgaris into the acidogenic fermentation (AF) process. The experimental procedure involved a cascade design conducted in two distinct phases. In phase I, the concentration of CA in the AF was systematically optimized, with glucose serving as the substrate. In phase II, three influential parameters (pH, pressurization with in situ generated gas and organic load) were evaluated on AF in association with optimized CA concentration from phase I. In phase II, glucose was replaced with renewable sugars obtained from forest residues after steam explosion pretreatment followed by enzymatic saccharification. The incorporation of CA in AF was found to be beneficial in steering acidogenic metabolites. Alkaline conditions (pH 8) promoted bioH<subscript>2</subscript>, yielding 210.9 mLH<subscript>2</subscript> gCOD <superscript>-1</superscript>, while introducing CA further increased output to 266.6 mLH<subscript>2</subscript> gCOD <superscript>-1</superscript>. This enzymatic intervention improved the production of bioH<subscript>2</subscript> conversion efficiency (HCE) from 45.3% to 57.2%. Pressurizing the system accelerated VFA production with complete utilization of in situ produced H<subscript>2</subscript> + CO<subscript>2</subscript> compared to non-pressurized systems. Particularly, caproic acid production was improved under pressurized conditions which was accomplished by the targeted enrichment of chain-elongating bacteria in the mixed culture. The microbial diversity analysis showed the dominance of Firmicutes suggesting a significant degree of adaptation to the experimental contexts, leading to an enhanced production of acidogenic metabolites. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14639262
Volume :
26
Issue :
9
Database :
Complementary Index
Journal :
Green Chemistry
Publication Type :
Academic Journal
Accession number :
177263816
Full Text :
https://doi.org/10.1039/d4gc00044g