Foodborne Pathogenic Bacteria: Prevalence and Control—Volume I.

This document is a summary of a special issue of the journal Foods titled "Foodborne Pathogenic Bacteria: Prevalence and Control." The issue contains research articles and reviews on topics related to the detection, prevalence, growth, survival, and control of foodborne pathogenic bacteria. It covers various aspects such as rapid detection methods, antimicrobial resistance, biofilm formation, stress adaptation, and control strategies. The articles provide insights into the challenges of ensuring food safety and offer potential solutions to prevent and control the contamination of pathogenic bacteria in the food system. [Extracted from the article]