Cite
壳寡糖的制备、纯化及应用研究进展.
MLA
郭汉忠, et al. “壳寡糖的制备、纯化及应用研究进展. (Chinese).” Science & Technology of Food Industry, vol. 45, no. 10, May 2024, pp. 412–22. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023070123.
APA
郭汉忠, 李永莎, 李永成, 夏光华, & 张雪莹. (2024). 壳寡糖的制备、纯化及应用研究进展. (Chinese). Science & Technology of Food Industry, 45(10), 412–422. https://doi.org/10.13386/j.issn1002-0306.2023070123
Chicago
郭汉忠, 李永莎, 李永成, 夏光华, and 张雪莹. 2024. “壳寡糖的制备、纯化及应用研究进展. (Chinese).” Science & Technology of Food Industry 45 (10): 412–22. doi:10.13386/j.issn1002-0306.2023070123.