Assessing the Postprandial Glycemic Response to Japonica Rice (Oryza sativa L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-blind, Placebo-controlled, Crossover Study.

MLA

Naoki Kawada, et al. “Assessing the Postprandial Glycemic Response to Japonica Rice (Oryza Sativa L. Cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: A Double-Blind, Placebo-Controlled, Crossover Study.” Journal of Oleo Science, vol. 73, no. 5, May 2024, pp. 751–60. EBSCOhost, https://doi.org/10.5650/jos.ess23260.

APA

Naoki Kawada, Hideaki Kobayashi, Akifumi Mikami, Kenta Susaki, Ryosuke Matsuoka, & Kazunori Utsunomiya. (2024). Assessing the Postprandial Glycemic Response to Japonica Rice (Oryza sativa L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-blind, Placebo-controlled, Crossover Study. Journal of Oleo Science, 73(5), 751–760. https://doi.org/10.5650/jos.ess23260

Chicago

Naoki Kawada, Hideaki Kobayashi, Akifumi Mikami, Kenta Susaki, Ryosuke Matsuoka, and Kazunori Utsunomiya. 2024. “Assessing the Postprandial Glycemic Response to Japonica Rice (Oryza Sativa L. Cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: A Double-Blind, Placebo-Controlled, Crossover Study.” Journal of Oleo Science 73 (5): 751–60. doi:10.5650/jos.ess23260.