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Inclusion of by-products of the brewing and wine industry in dairy goats.

Authors :
Steffen, Kevin Denis
Muro, María Gabriela
Trigo, María Soledad
Rodrigues-Matias, Lucas
Cordiviola, Carlos Ángel
Arias, Rubén Omar
Source :
Agroindustrial Science; Jan-Apr2024, Vol. 14 Issue 1, p63-69, 7p
Publication Year :
2024

Abstract

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Details

Language :
English
ISSN :
20796552
Volume :
14
Issue :
1
Database :
Complementary Index
Journal :
Agroindustrial Science
Publication Type :
Academic Journal
Accession number :
177638518
Full Text :
https://doi.org/10.17268/agroind.sci.2024.01.07