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Review of trials of cryopreservation of edible mushroom strains at -20°C.

Authors :
Iwao Togashi
Source :
New Food Industry; 2024, Vol. 66 Issue 6, p323-335, 13p
Publication Year :
2024

Subjects

Subjects :
EDIBLE mushrooms

Details

Language :
Japanese
ISSN :
05470277
Volume :
66
Issue :
6
Database :
Complementary Index
Journal :
New Food Industry
Publication Type :
Academic Journal
Accession number :
177662545