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Effects of different extrusion temperatures on the physicochemical properties, edible quality and digestive attributes of multigrain reconstituted rice.
- Source :
- Food & Function; 6/7/2024, Vol. 15 Issue 11, p6000-6014, 15p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 15
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 177668750
- Full Text :
- https://doi.org/10.1039/d4fo00044g