Quadram Institute Bioscience Reports Findings in Foodborne Diseases and Conditions (Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world).

MLA

“Quadram Institute Bioscience Reports Findings in Foodborne Diseases and Conditions (Foodborne Bacterial Pathogens: Genome-Based Approaches for Enduring and Emerging Threats in a Complex and Changing World).” Food Weekly News, June 2024, p. 229. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=177702865&authtype=sso&custid=ns315887.

APA

Quadram Institute Bioscience Reports Findings in Foodborne Diseases and Conditions (Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world). (2024). Food Weekly News, 229.

Chicago

“Quadram Institute Bioscience Reports Findings in Foodborne Diseases and Conditions (Foodborne Bacterial Pathogens: Genome-Based Approaches for Enduring and Emerging Threats in a Complex and Changing World).” 2024. Food Weekly News, June, 229. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=177702865&authtype=sso&custid=ns315887.