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QUALITY AND QUANTITATIVE TRAITS OF NON-ALCOHOLIC BEER WITH FLAVOUR-IMPROVED TASTE.
- Source :
- Journal of Almaty Technological University; 2024, Vol. 143 Issue 1, p149-160, 12p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Journal of Almaty Technological University is the property of Almaty Technological University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- NON-alcoholic beer
BEER flavor & odor
ALDEHYDES
SENSORY evaluation
ZEOLITES
Subjects
Details
- Language :
- English
- ISSN :
- 2304568X
- Volume :
- 143
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Almaty Technological University
- Publication Type :
- Academic Journal
- Accession number :
- 177738716
- Full Text :
- https://doi.org/10.48184/2304-568X-2024-1-149-160