Cite
GWAS and Transcriptomic Analysis Identify OsRING315 as a New Candidate Gene Controlling Amylose Content and Gel Consistency in Rice.
MLA
Nie, Shuai, et al. “GWAS and Transcriptomic Analysis Identify OsRING315 as a New Candidate Gene Controlling Amylose Content and Gel Consistency in Rice.” Rice (19398425), vol. 17, no. 1, June 2024, pp. 1–14. EBSCOhost, https://doi.org/10.1186/s12284-024-00718-8.
APA
Nie, S., Chen, L., Zheng, M., Dong, J., Ma, Y., Zhou, L., Wang, J., Chen, J., Hu, H., Yang, T., Zhao, J., Zhang, S., & Yang, W. (2024). GWAS and Transcriptomic Analysis Identify OsRING315 as a New Candidate Gene Controlling Amylose Content and Gel Consistency in Rice. Rice (19398425), 17(1), 1–14. https://doi.org/10.1186/s12284-024-00718-8
Chicago
Nie, Shuai, Luo Chen, Minhua Zheng, Jingfang Dong, Yamei Ma, Lian Zhou, Jian Wang, et al. 2024. “GWAS and Transcriptomic Analysis Identify OsRING315 as a New Candidate Gene Controlling Amylose Content and Gel Consistency in Rice.” Rice (19398425) 17 (1): 1–14. doi:10.1186/s12284-024-00718-8.