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Physicochemical and structural properties of beef meat thawed using various methods.

Authors :
Lakehal, Saliha
Lakehal, Aicha
Lakehal, Salima
Bennoune, Omar
Ayachi, Ammar
Source :
Revista Cientifica de la Facultade de Veterinaria; 2023, Vol. 33 Issue 1, p1-7, 7p, 1 Color Photograph, 3 Graphs
Publication Year :
2023

Abstract

<i>Copyright of Revista Cientifica de la Facultade de Veterinaria is the property of Universidad del Zulia, Facultad de Ciencias Veterinarias and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
07982259
Volume :
33
Issue :
1
Database :
Complementary Index
Journal :
Revista Cientifica de la Facultade de Veterinaria
Publication Type :
Academic Journal
Accession number :
177760794
Full Text :
https://doi.org/10.52973/rcfcv-e33242