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甲基营养型芽孢杆菌 Z21 抑菌活性物质对圣女果的保鲜效果.

Authors :
陈琳
江丹霞
郑舒桓
涂晓媛
王冕
陈炳智
江玉姬
Source :
Journal of Fujian Agriculture & Forestry University (Natural Science Edition); 5/18/2024, Vol. 53 Issue 3, p419-428, 10p
Publication Year :
2024

Details

Language :
Chinese
ISSN :
16715470
Volume :
53
Issue :
3
Database :
Complementary Index
Journal :
Journal of Fujian Agriculture & Forestry University (Natural Science Edition)
Publication Type :
Academic Journal
Accession number :
177762862
Full Text :
https://doi.org/10.13323/j.cnki.j.fafu(nat.sci.).202306003