Cite
The impact of chitooligosaccharides with a certain degree of polymerization on diabetic nephropathic mice and high glucose‐damaged HK‐2 cells.
MLA
Liu, Yuwen, et al. “The Impact of Chitooligosaccharides with a Certain Degree of Polymerization on Diabetic Nephropathic Mice and High Glucose‐damaged HK‐2 Cells.” Food Science & Nutrition, vol. 12, no. 6, June 2024, pp. 4173–84. EBSCOhost, https://doi.org/10.1002/fsn3.4078.
APA
Liu, Y., Zhang, R., Zou, J., Yin, H., Zhao, M., & Zhao, L. (2024). The impact of chitooligosaccharides with a certain degree of polymerization on diabetic nephropathic mice and high glucose‐damaged HK‐2 cells. Food Science & Nutrition, 12(6), 4173–4184. https://doi.org/10.1002/fsn3.4078
Chicago
Liu, Yuwen, Ran Zhang, Jiaqi Zou, Hao Yin, Mengyao Zhao, and Liming Zhao. 2024. “The Impact of Chitooligosaccharides with a Certain Degree of Polymerization on Diabetic Nephropathic Mice and High Glucose‐damaged HK‐2 Cells.” Food Science & Nutrition 12 (6): 4173–84. doi:10.1002/fsn3.4078.