Comparative Biological Half-Life of Penthiopyrad and Tebufenpyrad in Angelica Leaves and Establishment of Pre-Harvest Residue Limits (PHRLs).

MLA

Kim, So-Hee, et al. “Comparative Biological Half-Life of Penthiopyrad and Tebufenpyrad in Angelica Leaves and Establishment of Pre-Harvest Residue Limits (PHRLs).” Foods, vol. 13, no. 11, June 2024, p. 1742. EBSCOhost, https://doi.org/10.3390/foods13111742.

APA

Kim, S.-H., Lee, Y.-H., Jeong, M.-J., Lee, Y.-J., Eun, H.-R., Kim, S.-M., Baek, J.-W., Noh, H. H., Shin, Y., & Choi, H. (2024). Comparative Biological Half-Life of Penthiopyrad and Tebufenpyrad in Angelica Leaves and Establishment of Pre-Harvest Residue Limits (PHRLs). Foods, 13(11), 1742. https://doi.org/10.3390/foods13111742

Chicago

Kim, So-Hee, Yoon-Hee Lee, Mun-Ju Jeong, Ye-Jin Lee, Hye-Ran Eun, Su-Min Kim, Jae-Woon Baek, Hyun Ho Noh, Yongho Shin, and Hoon Choi. 2024. “Comparative Biological Half-Life of Penthiopyrad and Tebufenpyrad in Angelica Leaves and Establishment of Pre-Harvest Residue Limits (PHRLs).” Foods 13 (11): 1742. doi:10.3390/foods13111742.