Back to Search Start Over

Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes: Tehran lipid and glucose study.

Authors :
Esfandiar, Zohreh
Hosseini-Esfahani, Firoozeh
Mirmiran, Parvin
Azizi, Fereidoun
Source :
International Journal for Vitamin & Nutrition Research; Jun2024, Vol. 94 Issue 3/4, p163-170, 8p
Publication Year :
2024

Details

Language :
English
ISSN :
03009831
Volume :
94
Issue :
3/4
Database :
Complementary Index
Journal :
International Journal for Vitamin & Nutrition Research
Publication Type :
Academic Journal
Accession number :
177870086
Full Text :
https://doi.org/10.1024/0300-9831/a000782