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Effect of freeze-thaw cycles on the physicochemical, water-holding properties, and histology of Sardinella aurita.

Authors :
Megaache, Mounia
Bennoune, Omar
Source :
Revista Cientifica de la Facultade de Veterinaria; 2024, Vol. 34 Issue 1, p1-7, 7p
Publication Year :
2024

Abstract

<i>Copyright of Revista Cientifica de la Facultade de Veterinaria is the property of Universidad del Zulia, Facultad de Ciencias Veterinarias and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
SPANISH sardine
THAWING
FOOD safety

Details

Language :
English
ISSN :
07982259
Volume :
34
Issue :
1
Database :
Complementary Index
Journal :
Revista Cientifica de la Facultade de Veterinaria
Publication Type :
Academic Journal
Accession number :
177892026
Full Text :
https://doi.org/10.52973/rcfcv-e34356