Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment.

Details

Language :

English

ISSN :

2296861X

Database :

Complementary Index

Journal :

Frontiers in Nutrition

Publication Type :

Academic Journal

Accession number :

177892680

Full Text :

https://doi.org/10.3389/fnut.2024.1390734