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基于面部表情分析技术的葡萄酒中关键香气与 饮用舒适度相关性评价.

Authors :
黄翠
武运
薛洁
皇甫洁
孙志伟
唐家乐
张成学
李宁
宋涛
Source :
Food & Fermentation Industries; 2024, Vol. 50 Issue 8, Following p146-153, 12p
Publication Year :
2024

Abstract

<i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
8
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
177913756
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.036340