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高产莫能菌素肉桂地链霉菌的透明颤菌vgb 基因异源表达.

Authors :
李欣颖
张善飞
刘旻炜
黄子瑄
孙付保
Source :
Food & Fermentation Industries; 5/25/2024, Vol. 50 Issue 10, p1-9, 9p
Publication Year :
2024

Abstract

<i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
10
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
178015188
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.037949