Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19.

MLA

Meixner, Oliver, et al. “Consumers Preferences Food Safety Perceptions for Beef – a Cross-Country Comparison in the Wake of COVID-19.” Journal Fuer Verbraucherschutz Und Lebensmittelsicherheit, vol. 19, no. 2, June 2024, pp. 187–98. EBSCOhost, https://doi.org/10.1007/s00003-024-01497-6.

APA

Meixner, O., Haas, R., Imami, D., & Miftari, I. (2024). Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19. Journal Fuer Verbraucherschutz Und Lebensmittelsicherheit, 19(2), 187–198. https://doi.org/10.1007/s00003-024-01497-6

Chicago

Meixner, Oliver, Rainer Haas, Drini Imami, and Iliriana Miftari. 2024. “Consumers Preferences Food Safety Perceptions for Beef – a Cross-Country Comparison in the Wake of COVID-19.” Journal Fuer Verbraucherschutz Und Lebensmittelsicherheit 19 (2): 187–98. doi:10.1007/s00003-024-01497-6.