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延迟预冷结合过氧化氢熏蒸对蟠桃贮藏品质及生理特性的影响.

Authors :
李自芹
李文绮
陈雅
张正红
党富民
赵志永
雷用东
Source :
Xinjiang Agricultural Sciences; Apr2024, Vol. 61 Issue 4, p908-915, 8p
Publication Year :
2024

Abstract

<i>Copyright of Xinjiang Agricultural Sciences is the property of Xinjiang Agricultural Sciences Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10014330
Volume :
61
Issue :
4
Database :
Complementary Index
Journal :
Xinjiang Agricultural Sciences
Publication Type :
Academic Journal
Accession number :
178075930
Full Text :
https://doi.org/10.6048/j.issn.1001-4330.2024.04.015