Comparative studies on the intestinal health of wild and cultured ricefield eel (Monopterus albus).

This document is a compilation of research articles that focus on the gut microbiota of fish. The articles cover a range of topics, including the impact of sampling season and catching site on gut microbiota composition, the effects of diet on the microbiota and health of fish, the role of gut microbiota in fish disease and immunity, and the interactions between the gut microbiome and the aquatic environment in fisheries and aquaculture. These articles provide valuable insights into the diversity and functions of fish gut microbiota and its implications for fish health and aquaculture practices. [Extracted from the article]