Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study.

MLA

Ferreira, Diana Melo, et al. “Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study.” Fermentation (Basel), vol. 10, no. 6, June 2024, p. 287. EBSCOhost, https://doi.org/10.3390/fermentation10060287.

APA

Ferreira, D. M., Machado, S., Espírito Santo, L., Costa, A. S. G., Ranga, F., Chiș, M. S., Palmeira, J. D., Oliveira, M. B. P. P., Alves, R. C., & Ferreira, H. (2024). Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study. Fermentation (Basel), 10(6), 287. https://doi.org/10.3390/fermentation10060287

Chicago

Ferreira, Diana Melo, Susana Machado, Liliana Espírito Santo, Anabela S. G. Costa, Floricuța Ranga, Maria Simona Chiș, Josman D. Palmeira, Maria Beatriz P. P. Oliveira, Rita C. Alves, and Helena Ferreira. 2024. “Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study.” Fermentation (Basel) 10 (6): 287. doi:10.3390/fermentation10060287.