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基于相关性分析和主成分分析的宁都黄鸡肉品质 评价研究.

Authors :
葛庆联
刘茵茵
樊艳凤
马丽娜
陈大伟
高玉时
周瑶敏
唐修君
Source :
Journal of Food Safety & Quality; May2024, Vol. 15 Issue 10, p49-55, 7p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
15
Issue :
10
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
178198159
Full Text :
https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240322002