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Effects of H-doping in Y2Fe17 compounds on the structure, magnetic properties, and Mössbauer effect.

Authors :
Wu, Wei
Wu, Peng
Yang, Shengyu
Wang, Wenbiao
Tu, Chengfa
Li, Zhiwei
Wang, Tao
Li, Fashen
Qiao, Liang
Source :
Journal of Applied Physics; 7/7/2024, Vol. 136 Issue 1, p1-7, 7p
Publication Year :
2024

Abstract

We introduce a novel water bath hydrogenation process designed to enhance the magnetic properties and hyperfine field of Y<subscript>2</subscript>Fe<subscript>17</subscript>. The core of this process lies in the successful preparation of a new compound Y<subscript>2</subscript>Fe<subscript>17</subscript>H<subscript>3.5</subscript> by introducing hydrogen in a mild water bath environment, accomplished by a chemical reaction between calcium, Y<subscript>2</subscript>Fe<subscript>17</subscript>, and ammonium acetate solution at room temperature and pressure. After hydrogen doping, cell volume expansion increased from 778.511 to 795.383 Å<superscript>3</superscript>, and notably, lattice expansion is anisotropic. Furthermore, saturation magnetization is increased from 103 to 134.93 emu/g, Curie temperature is increased from 320 to 461 K, and the average hyperfine field is increased from 18 to 25 T. The improvement in magnetic properties is due to the increase in Fe–Fe distance, which according to the Bethe–Slater curve leads to stronger Fe–Fe exchange interactions and enhancing ferromagnetic interactions. This work not only proposes the novel rhombohedral Y<subscript>2</subscript>Fe<subscript>17</subscript>H<subscript>3.5</subscript> with excellent magnetic properties, but also provides a new method for hydrogen doping in Y<subscript>2</subscript>Fe<subscript>17</subscript> which lays the foundation of fundamental solid state physics for further research. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00218979
Volume :
136
Issue :
1
Database :
Complementary Index
Journal :
Journal of Applied Physics
Publication Type :
Academic Journal
Accession number :
178228226
Full Text :
https://doi.org/10.1063/5.0207584