Back to Search
Start Over
Nonconventional Technologies in Lipid Modifications.
- Source :
- Annual Review of Food Science & Technology; 2024, Vol. 15 Issue 1, p409-430, 22p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 19411413
- Volume :
- 15
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Annual Review of Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 178235955
- Full Text :
- https://doi.org/10.1146/annurev-food-072023-034440