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Chemical and Sensory Properties of Mentik Grompol and Sembada Merah Cooked Rice's : The Effect of Storage Method.

Authors :
Apriyati, E
Wismono, E N
Indrasari, S D
Purwaningsih, H
Kristamtini
Djaafar, TF
Rahardjo, A P
Nusantoro, B P
Ambarsari, I
Andriana, Y
Source :
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1364 Issue 1, p1-10, 10p
Publication Year :
2024

Details

Language :
English
ISSN :
17551307
Volume :
1364
Issue :
1
Database :
Complementary Index
Journal :
IOP Conference Series: Earth & Environmental Science
Publication Type :
Academic Journal
Accession number :
178250655
Full Text :
https://doi.org/10.1088/1755-1315/1364/1/012065