Protein level alteration and micronuclei induction in Channa punctatus fish exposed to chlorpyrifos and their alleviation by Melissa officinalis and Mentha piperita extracts.

MLA

Tiwari, V., et al. “Protein Level Alteration and Micronuclei Induction in Channa Punctatus Fish Exposed to Chlorpyrifos and Their Alleviation by Melissa Officinalis and Mentha Piperita Extracts.” Journal of Environmental Biology, vol. 45, no. 4, July 2024, pp. 372–80. EBSCOhost, https://doi.org/10.22438/jeb/45/4/MRN-5206.

APA

Tiwari, V., Dwivedi, S., Kumar, M., Shukla, A., Kumar, V., Yadav, K. K., & Trivedi, S. P. (2024). Protein level alteration and micronuclei induction in Channa punctatus fish exposed to chlorpyrifos and their alleviation by Melissa officinalis and Mentha piperita extracts. Journal of Environmental Biology, 45(4), 372–380. https://doi.org/10.22438/jeb/45/4/MRN-5206

Chicago

Tiwari, V., S. Dwivedi, M. Kumar, A. Shukla, V. Kumar, K. K. Yadav, and S. P. Trivedi. 2024. “Protein Level Alteration and Micronuclei Induction in Channa Punctatus Fish Exposed to Chlorpyrifos and Their Alleviation by Melissa Officinalis and Mentha Piperita Extracts.” Journal of Environmental Biology 45 (4): 372–80. doi:10.22438/jeb/45/4/MRN-5206.