Cite
Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile.
MLA
Rojas, Javiera, et al. “Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile.” Foods, vol. 13, no. 13, July 2024, p. 1991. EBSCOhost, https://doi.org/10.3390/foods13131991.
APA
Rojas, J., Viacava, C., Ubeda, C., Peña-Neira, Á., Cuneo, I. F., Kuhn, N., & Cáceres-Mella, A. (2024). Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile. Foods, 13(13), 1991. https://doi.org/10.3390/foods13131991
Chicago
Rojas, Javiera, Claudia Viacava, Cristina Ubeda, Álvaro Peña-Neira, Italo F. Cuneo, Nathalie Kuhn, and Alejandro Cáceres-Mella. 2024. “Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile.” Foods 13 (13): 1991. doi:10.3390/foods13131991.