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响应面法优化山楂多糖和山药多糖的提取 工艺及其抗氧化活性研究.

Authors :
杨欣宇
高赛
刘寅初
高晓炜
冯随
高晓光
Source :
China Condiment; Jul2024, Vol. 49 Issue 7, p38-59, 8p
Publication Year :
2024

Abstract

<i>Copyright of China Condiment is the property of China Condiment and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10009973
Volume :
49
Issue :
7
Database :
Complementary Index
Journal :
China Condiment
Publication Type :
Academic Journal
Accession number :
178431834
Full Text :
https://doi.org/10.3969/j.issn.1000-9973.2024.07.006