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Prevotella copri—a potential next‐generation probiotic.

Authors :
Zang, Xiaojie
Xiao, Meifang
Yu, Leilei
Chen, Ying
Duan, Hui
Zhang, Chengcheng
Zhao, Jianxin
Narbad, Arjan
Chen, Wei
Tian, Fengwei
Zhai, Qixiao
Source :
Food Frontiers; Jul2024, Vol. 5 Issue 4, p1391-1409, 19p
Publication Year :
2024

Details

Language :
English
Volume :
5
Issue :
4
Database :
Complementary Index
Journal :
Food Frontiers
Publication Type :
Academic Journal
Accession number :
178443018
Full Text :
https://doi.org/10.1002/fft2.417