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姜黄素增强的纤维素光敏抗菌膜制备及其对 鲜猪肉的保鲜性能.
- Source :
- Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 13, p239-246, 8p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 10026630
- Volume :
- 45
- Issue :
- 13
- Database :
- Complementary Index
- Journal :
- Shipin Kexue/ Food Science
- Publication Type :
- Academic Journal
- Accession number :
- 178471244
- Full Text :
- https://doi.org/10.7506/spkx1002-6630-20231208-071